Indexing: Web of Science Core Collection, Clarivate Analytics Master Journal List, Emerging Sources Citation Index; SCOPUS; Ei Compendex; DOAJ; CABI; EBSCO; ProQuest; Index Copernicus; MJL (Medical Journal Link) Biotechnology; Chemical Abstract Services (CAS); CNCSIS (B+)

Scopus Journal Metrics 2020: CiteScore - 0.700; SJR (SCImago Journal Ranking) - 0.199; SNIP (Source Normalized Impact per Paper) - 0.343

Clarivate Analytics: Journal Citation Indicator 2020 - 0.16

In press

1. Tatyana Balabanova, Mihaela Ivanova

Quality characteristics of white brined cheese produced from goat milk with different somatic cell count

2. Fausat L. Kolawole, Bolanle A. Akinwande, Beatrice I. O. Ade-Omowaye, Shakirah O. Azeez, Samson A. Oyeyinka

Amino acid, phytochemicals and antioxidant activities of gluten-free cookies from orange-fleshed sweet potato and Pleurotus tuberregium sclerotium

3. Jagamohan Meher, Rajanandini Meher

Degradation kinetics of color, antioxidant activity, total phenolic content, and physicochemical investigation of blanched Amaranthus leaves puree by FTIR

4. Carmen-Alina Bolea, Mihaela Turturică, Elena Enachi, Camelia Vizireanu, Nicoleta Stănciuc

Development and characterization of added value appetizer biscuits based on black rice flour

5. Eugenia Covaliov, Carolina Grosu, Violina Popovici, Tatiana Capcanari, Rodica Siminiuc, Vladislav Resitca

Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality

6. Mihaela Turturică, Elena Enachi, Vasilica Barbu, Gabriela Elena Bahrim

Development of an innovative frozen dairy product fortified with carrot extract

7. James Ronald Bayoï, Gabriela Rapeanu, Nicoleta Stanciuc, Mihaela Cotarlet, Oana Emilia Constantin, Francois-Xavier Etoa

In vitro antioxidant potential and antimicrobial activity of some cameroonian plant extracts

8. Sabiha Khamtache-Abderrahim, Sonia Yahiaoui, Amar Otmani, Mostapha Bachir-Bey

Optimization of phenolic compound recovery and antioxidant activity from Fumaria officinalis L. using response surface methodology

9. Stephen Olanrewaju Arinola, Olufunke Oluseyi Ezekiel, Eunice Moriyike Ogunbusola

Nutritional quality and starch digestibility of breadfruit-bambara groundnut composite flours for food formulations

10. Rabha Ayad, Nadia Amessis-Ouchemoukh, Salim Ouchemoukh, Khodir Madani, Lila Boulekbache-Makhlouf

Pollen profiles, physicochemical characteristics and antioxidant activities of two honey samples from Jijel city (Algeria)

11. Teodor Salmen, Roxana-Elena Bohiltea, Bianca-Margareta Mihai, Mirela Nedelescu, Corina-Aurelia Zugravu

Changes in attitudes towards food environment in Romania

12. Uray Ulfah Nabilah, Azis Boing Sitanggang, Eko Hari Purnomo

Rheological method for determination of critical concentration of pectin dispersion – a review

13. Hendry Noer Fadlillah, Lilis Nuraida, Azis Boing Sitanggang, Nurheni Sri Palupi

Production of antioxidants through lactic acid fermentation: current developments and outlook