Indexing

Web of Science Core Collection, Clarivate Analytics Master Journal List, Emerging Sources Citation Index; SCOPUS; Ei Compendex; DOAJ; CABI; EBSCO; ProQuest; FSTA; Index Copernicus; MJL (Medical Journal Link) Biotechnology; Chemical Abstract Services (CAS); CNCSIS (B+)

Metrics 

Clarivate 2024: Impact Factor - 0.7; AIS - 0.116; JCI - 0.12 

Scopus 2024: CiteScore - 1.300; SJR - 0.223; SNIP - 0.308

In press

1. Phytochemical composition and sensory acceptability of macarons supplemented with carrot pomace

Florina-Genica Oncică, Florina Stoica, Oana Emilia Constantin, Doina Georgeta Andronoiu, Iuliana Aprodu, Roxana Nicoleta Ratu, Nicoleta Stănciuc, Constantin Croitoru, Gabriela Râpeanu

2. Wild Rosmarinus officinalis L. extracts as a potent antioxidant agent

Azzedine Mazari, Zineb Fedjer, Aicha Blama, Amina Baghous

3. Investigations on the zinc-binding capacity and functional properties of the baby clam (Corbiculidae sp.) meat protein hydrolysate

Tam Dinh Le Vo, Ngoc Thi Quynh Nguyen, Hung Hoa Lam, Hanh Thi Hong Tran, Du Huy Nguyen, Bao Chi Vo

4. Antifungal potential of some plants on mycelial growth and Aflatoxin B1 biosynthesis of Aspergillus flavus

Bilal Balkan, Seda Balkan

5. Rheological indicators of wheat dough with the addition of lecithin and organic pumpkin seed meal flour for bakery products

Anastasiia Shevchenko, Andrii Marynin, Vira Drobot, Oleksandr Shevchenko, Yuliia Kambulova

6. Evaluating nutritional changes and heavy metal concentrations in shrimps: the effects of different culinary methods

Fatima Hayat Shaheen Zafar, Narmeen Saleem, Levent Bat, Muhammad Zahid

7. A novel approach to craft jelly candies with quince and sea buckthorn: quality and bioactive insights

Eugenia Covaliov, Tatiana Capcanari, Oxana Radu, Vladislav Resitca, Livia Patrascu

8. Improving the Rosé wines quality through the Saignée technique

Bogdan Bocăneală, Oana Emilia Constantin, Constantin Croitoru, Iuliana Aprodu, Nicoleta Stănciuc, Claudia Mureșan, Gabriela Râpeanu

9. Influence of frying conditions on acrylamide content and fatty acid composition in french fries

Adriana Laura Mihai, Mioara Negoiță

10. Multi-sensory evaluation of gayo arabica coffee with various roasting times during the development phase

Rahmat Fadhil, Fahmi Adam, Purwo Subekti, Raida Agustina

11. Comparative analysis of bioactive compounds and amino acid profiles in wheat and wheatgrass (Triticum aestivum)

Md. Abdul Halim, Anwara Akter Khatun, Sharika Tabassum Prova, Anika Tahosin, Majbaul Alam, Fahriha Nur A Kabir, Mahfujul Alam, Md. Suman Rana

12. Green extraction of bioactive components from Phoenix dactylifera (L.) seeds using NADES: applications in functional food ingredients

Adhitya Yudha Pradhana, Sedarnawati Yasni, Nugraha Edhi Suyatma, Sri Yuliani

13. An overview on extruded rice analogues produced using hot extrusion processing

Agus Setiyoko, Rabiha Sulaiman, Nor Afizah Mustapha, Mohd Khairol Anuar Mohd Ariffin, Slamet Budijanto, Eny Palupi