Current Issue

Indexing: Web of Science Core Collection, Clarivate Analytics Master Journal List, Emerging Sources Citation Index; SCOPUS; Ei Compendex; DOAJ; CABI; EBSCO; ProQuest; Index Copernicus; MJL (Medical Journal Link) Biotechnology; Chemical Abstract Services (CAS); CNCSIS (B+)
Scopus Journal Metrics 2021: CiteScore - 1.100; SJR (SCImago Journal Ranking) - 0.180; SNIP (Source Normalized Impact per Paper) - 0.168
Clarivate Analytics: Journal Citation Indicator 2021 - 0.15
In press
1. Physicochemical properties, consumer acceptability and microbial quality of saccharified sweet potato juice preserved with lemon
Mutiat A. Balogun, Opeyemi D. Oluwafemi, Fausat L. Kolawole, Amina M. Ahmed El-Imam, Adewumi T. Oyeyinka
2. Oxidative stability of cottonseed oil enriched with cameroonian plant leaves extracts
Gires Boungo Teboukeu, Georgiana Horincar (Parfene), Oana Emilia Constantin, Michel Peguy Kemtsop, Hilaire Macaire Womeni, Gabriela Râpeanu
3. Thermo-mechanical and baking properties of the quinoa-rice composite flour
Iuliana Banu, Iuliana Aprodu
4. Improvement of the red wines quality by using yeast derivatives as an alternative to lees aging
Elena Iosip (Dragomir), Gabriela Elena Bahrim, Nicoleta Stănciuc, Oana Emilia Constantin, Constantin Croitoru, Gabriela Râpeanu
5. Layout design for food safety improvement of frozen crispy chicken curry puff processing
Nur Amira Rosli, Nor Ainy Mahyudin, Jinap Selamat, Nor Khaizura Mahmud Ab Rashid
6. Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications
Souhir Bouazizi, Giuseppe Montevecchi, Francesca Masino, Andrea Antonelli, Moktar Hamdi
7. Impact of drying method on bioactive compounds, functional and thermal properties of durum wheat (Triticum durum) sprouts
Sarra Jribi, Hela Gliguem, Lilla Szalóki-Dorkó, Zoltan Naàr, Ossema Kheriji, Hajer Debbabi
8. Health promoting olive leaf as a food ingredient: industrial study on a confectionery product
Nabil Miled,Fatma Aloui, Lotfi Msaddak, Fakher Frikha, Othman A. Alghamdi, Ahmed Fendri
9. Effect of chitosan coating combined with custard apple (Annona squamosa l.) peel extract on the quality of pacific white shrimp during cold storage
Trang Nguyen Thi, Phuong Nhung Tran Thi, Quynh Ha Truong Tu, Huan Phan Tai
10. Optimization of phenolic compounds extraction from Bellis perennis flowers and assessment for antioxidant properties
Ouardia Bouallag, Mostapha Bachir-Bey, Sabrina Zeghich Hamri, Nabila Brahmi-Chendouh, Nadia Bouallag, Melissa Takka, Khodir Madani, Lila Boulekabache
11. Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties
Nilgün H. Budak, Bilge Ertekin Filiz, Emel Sesli Çetin, Çağlar Gökirmakli
12. Development of pearl millet flour-based cookies supplemented with mung bean and orange fleshed sweet potato flours
Florence A. Bello, Mercy A. Folademi, Lawrence J. Iwok
13. Development of plant based functional food products: a review
Dubale Befikadu Chala, Shimelis Admassu Emire