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Vol 46 No 1 (2022)

Indexing: Web of Science Core Collection, Clarivate Analytics Master Journal List, Emerging Sources Citation Index; SCOPUS; Ei Compendex; DOAJ; CABI; EBSCO; ProQuest; Index Copernicus; MJL (Medical Journal Link) Biotechnology; Chemical Abstract Services (CAS); CNCSIS (B+)

Scopus Journal Metrics 2021: CiteScore - 1.100; SJR (SCImago Journal Ranking) - 0.180; SNIP (Source Normalized Impact per Paper) - 0.168

Clarivate Analytics: Journal Citation Indicator 2021 - 0.15

 

In press

1. Physicochemical properties, consumer acceptability and microbial quality of saccharified sweet potato juice preserved with lemon

Mutiat A. Balogun, Opeyemi D. Oluwafemi, Fausat L. Kolawole, Amina M. Ahmed El-Imam, Adewumi T. Oyeyinka

2. Oxidative stability of cottonseed oil enriched with cameroonian plant leaves extracts

Gires Boungo Teboukeu, Georgiana Horincar (Parfene), Oana Emilia Constantin, Michel Peguy Kemtsop, Hilaire Macaire Womeni, Gabriela Râpeanu

3. Thermo-mechanical and baking properties of the quinoa-rice composite flour

Iuliana Banu, Iuliana Aprodu

4. Improvement of the red wines quality by using yeast derivatives as an alternative to lees aging

Elena Iosip (Dragomir), Gabriela Elena Bahrim, Nicoleta Stănciuc, Oana Emilia Constantin, Constantin Croitoru, Gabriela Râpeanu

5. Layout design for food safety improvement of frozen crispy chicken curry puff processing

Nur Amira Rosli, Nor Ainy Mahyudin, Jinap Selamat, Nor Khaizura Mahmud Ab Rashid

6. Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications

Souhir Bouazizi, Giuseppe Montevecchi, Francesca Masino, Andrea Antonelli, Moktar Hamdi

7. Impact of drying method on bioactive compounds, functional and thermal properties of durum wheat (Triticum durum) sprouts

Sarra Jribi, Hela Gliguem, Lilla Szalóki-Dorkó, Zoltan Naàr, Ossema Kheriji, Hajer Debbabi

8. Health promoting olive leaf as a food ingredient: industrial study on a confectionery product

Nabil Miled,Fatma Aloui, Lotfi Msaddak, Fakher Frikha, Othman A. Alghamdi, Ahmed Fendri

9. Effect of chitosan coating combined with custard apple (Annona squamosa l.) peel extract on the quality of pacific white shrimp during cold storage

Trang Nguyen Thi, Phuong Nhung Tran Thi, Quynh Ha Truong Tu, Huan Phan Tai

10. Optimization of phenolic compounds extraction from Bellis perennis flowers and assessment for antioxidant properties

Ouardia Bouallag, Mostapha Bachir-Bey, Sabrina Zeghich Hamri, Nabila Brahmi-Chendouh, Nadia Bouallag, Melissa Takka, Khodir Madani, Lila Boulekabache

11. Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties

Nilgün H. Budak, Bilge Ertekin Filiz, Emel Sesli Çetin, Çağlar Gökirmakli

12. Development of pearl millet flour-based cookies supplemented with mung bean and orange fleshed sweet potato flours

Florence A. Bello, Mercy A. Folademi, Lawrence J. Iwok

13. Development of plant based functional food products: a review

Dubale Befikadu Chala, Shimelis Admassu Emire

Published: 2022-03-29
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