Indexing

Web of Science Core Collection, Clarivate Analytics Master Journal List, Emerging Sources Citation Index; SCOPUS; Ei Compendex; DOAJ; CABI; EBSCO; ProQuest; FSTA; Index Copernicus; MJL (Medical Journal Link) Biotechnology; Chemical Abstract Services (CAS); CNCSIS (B+)

Metrics 

Clarivate 2022: Impact Factor - 1.00; AIS - 0.120; JCI - 0.15 

Scopus 2022: CiteScore - 1.300; SJR - 0.190; SNIP - 0.263

In press

1. Application of novel methods for quality improvement in explosion puffing drying of apple snacks

Özcan Bulantekin, Alper Kuşçu, Salih Eroğlu

2. Sweet potato starch-based tapioca grits: Influence of moringa seed flour inclusion on the functional, rheological, and sensory qualities of the gruel

Wasiu Awoyale, Elizabeth Opoola, Kazeem K. Olatoye, John P. Alimi, Lateef O. Sanni

3. Effect of enzymolysis on the antioxidant activity and functional properties of the soluble soy proteins

Mihaela Brumă (Călin), Loredana Dumitraşcu, Ina Vasilean, Iuliana Banu, Livia Pătraşcu, Iuliana Aprodu

4. The influence of gentle processing of orange sweet potato on quality properties of purees

Oana-Viorela Nistor, Doina-Georgeta Andronoiu, Luiza-Andreea Tănase (Butnariu), Gabriel-Dănuț Mocanu

5. Quality evaluation of flour blends and biscuits produced from breadfruit and lima bean flours

Stephen Olanrewaju Arinola

6. Effects of supplementation with algerian Nigella sativa bioactive compounds on quality of yogurt 

Meriem Ouazib, Ahlem Benhamdi, Belkis Akachat, F. Dounia Bounanaa           

7. Thermo-mechanical and baking properties of the gluten free zein - starch doughs

Iuliana Banu, Mihaela Brumă (Călin), Iuliana Aprodu

8. Comparative study on physicochemical and sensory characteristics of two traditional ghee made from buffalo and cow milk

Rahele Nezhad Razmjoui Akhgar, Amir Reza Shaviklo, Hasan Khamisabadi

9. Comparative analysis of wild and cultivated rosehip from Bulgaria

Mihaela G. Ivanova, Ira D. Taneva, Maria Z. Zhekova-Kalaydzhieva, Matthias Schreiner, Anton M. Slavov, Yulian D. Tumbarski

10. Quality and safety aspects of traditionally air-dried and nitrite-free meat product with reduced salt level

Dilyana Gradinarska-Ivanova, Daniela Mitreva, Diana Indzhelieva, Katya Valkova-Yorgova