Current Issue

Indexing
Web of Science Core Collection, Clarivate Analytics Master Journal List, Emerging Sources Citation Index; SCOPUS; Ei Compendex; DOAJ; CABI; EBSCO; ProQuest; FSTA; Index Copernicus; MJL (Medical Journal Link) Biotechnology; Chemical Abstract Services (CAS); CNCSIS (B+)
Metrics
Clarivate 2022: Impact Factor - 1.00; AIS - 0.120; JCI - 0.15
Scopus 2022: CiteScore - 1.300; SJR - 0.190; SNIP - 0.263
In press
1. Application of novel methods for quality improvement in explosion puffing drying of apple snacks
Özcan Bulantekin, Alper Kuşçu, Salih Eroğlu
2. Sweet potato starch-based tapioca grits: Influence of moringa seed flour inclusion on the functional, rheological, and sensory qualities of the gruel
Wasiu Awoyale, Elizabeth Opoola, Kazeem K. Olatoye, John P. Alimi, Lateef O. Sanni
3. Effect of enzymolysis on the antioxidant activity and functional properties of the soluble soy proteins
Mihaela Brumă (Călin), Loredana Dumitraşcu, Ina Vasilean, Iuliana Banu, Livia Pătraşcu, Iuliana Aprodu
4. The influence of gentle processing of orange sweet potato on quality properties of purees
Oana-Viorela Nistor, Doina-Georgeta Andronoiu, Luiza-Andreea Tănase (Butnariu), Gabriel-Dănuț Mocanu
5. Quality evaluation of flour blends and biscuits produced from breadfruit and lima bean flours
Stephen Olanrewaju Arinola
6. Effects of supplementation with algerian Nigella sativa bioactive compounds on quality of yogurt
Meriem Ouazib, Ahlem Benhamdi, Belkis Akachat, F. Dounia Bounanaa
7. Thermo-mechanical and baking properties of the gluten free zein - starch doughs
Iuliana Banu, Mihaela Brumă (Călin), Iuliana Aprodu
8. Comparative study on physicochemical and sensory characteristics of two traditional ghee made from buffalo and cow milk
Rahele Nezhad Razmjoui Akhgar, Amir Reza Shaviklo, Hasan Khamisabadi
9. Comparative analysis of wild and cultivated rosehip from Bulgaria
Mihaela G. Ivanova, Ira D. Taneva, Maria Z. Zhekova-Kalaydzhieva, Matthias Schreiner, Anton M. Slavov, Yulian D. Tumbarski
10. Quality and safety aspects of traditionally air-dried and nitrite-free meat product with reduced salt level
Dilyana Gradinarska-Ivanova, Daniela Mitreva, Diana Indzhelieva, Katya Valkova-Yorgova