Current Issue

Vol 45 No 1 (2021)

Indexing: Web of Science Core Collection, Clarivate Analytics Master Journal List, Emerging Sources Citation Index; SCOPUS; Ei Compendex; DOAJ; CABI; EBSCO; ProQuest; Index Copernicus; MJL (Medical Journal Link) Biotechnology; Chemical Abstract Services (CAS); CNCSIS (B+)

Journal Metrics: CiteScore 2020: 0.700; SJR (SCImago Journal Ranking) 2020: 0.199; SNIP (Source Normalized Impact per Paper) 2020: 0.343

 

 

In press

Ultrasound and enzymatic assisted extractions of bioactive compounds found in red grape skins Băbească neagră (Vitis vinifera) variety 

Daniela Serea, Gabriela Râpeanu, Oana Emilia Constantin, Gabriela Elena Bahrim, Nicoleta Stănciuc, Constantin Croitoru

The new gastronomic product: dried and vacuumed rainbow trout roe

Hülya Turan, Bengünur Çorapci, İrfan Keskin, Bayram Köstekli, Asiye Eyuboglu, Can Okan Altan, Demet Kocatepe

Foam stability of cloudy carrot juice: effects of protein sources and foaming conditions

Hulya Cakmak, Vasfiye Hazal Ozyurt

Detoxification and nutritional enrichment of cassava waste pulp using Rhizopus oligosporous and Aspergillus niger

Adelodun Lawrence Kolapo, Raoofat Olamide Salami, Ismail Onajobi, Flora Oluwafemi, Abosede Oyeyemi Fawole, Olufunmilayo Ebunoluwa Adejumo

Microbial cellulose based films and composites for food packaging: A Review

Mazia Ahmed, Pinki Saini, Unaiza Iqbal

Validation of an analytical method for the determination of acrylamide in potato chips and french fries

Mioara Negoiță, Adriana Laura Mihai, Gabriela-Andreea Horneț

Bioactive components, enzymes inhibitory and antioxidant activities of biofortified yellow maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp) composite biscuits

Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani, Olawale Mashood Aliyu, Kazeem Koledoye Olatoye, Hassan Taiye Abdulameed, Osayame Funmilayo Ogbebor

The influence of incubation temperature and starter culture type on physical properties of ayran

Firuze Ergin

Concentrating rosmarinic acid from orthosiphon aristatus extract for hight antioxidative candies

Lee Suan Chua, Jin Ru Lim

Physical and chemical properties of tigernut oil as influenced by variety and method of extraction

Zainab Oluwakemi Afuape, Emmanuel Kehinde Oke, Michael Ayodele Idowu, Omobolanle Omowunmi Olorode, Saheed Adewale Omoniyi

Characterization of three cultivars of Indonesian glutinous rice: A basis for developing rice-based functional food

Wiwit Amrinola, Azis Boing Sitanggang, Feri Kusnandar, Slamet Budijanto

Optimization of the microwave assisted extraction and biological activities of polyphenols from lemon verbena leaves

Zohra Touati, Menana Guemghar, Kenza Bedjaoui, Nabila Djerrada, Kahina Djaoud, Nawel Adjeroud, Khodir Madani, Lila Boulekbache-Makhlouf

Potential of herbs as galactogogues - A review

Luiza-Andreea Tănase (Butnariu), Oana-Viorela Nistor, Doina-Georgeta Andronoiu, Gabriel-Dănuț Mocanu, Elisabeta Botez

Published: 2021-02-02
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