Consideraţii asupra fundamentelor esteticii la Kant / Consideration on the fundaments of Kant aestethic

  • Viorel Rotilă Dunarea de Jos University of Galati
Keywords: I. Kant, judgment faculty, taste judgments, the necessity of taste judgment, the universality of taste judgment aesthetic

Abstract

Immanuel Kant tries to structure the necessity and universality of the taste judgments. Close by teleology, he approach the aesthetic problems, in “The Criticism of the Judgment Faculty”, which it wish to be the summit of his philosophical system; The aesthetic at Kant makes the connection between the nature world and the freedom world. The good taste judgment belongs to the reflexive judgments, judgments which tries to think the individual as being generally a part of the conditions where only the individual is given. The general law of the good taste judgments is dominated by the imperative: it must be so. The objectivity of the taste judgments is based on subjectivity.
The beauty of the object procures a satisfaction of universal nature, with no need as the living of beauty to be determined conceptually. We resent the harmony of a piece of art through our sensibility, but in the same time it is impose to us a necessarily way. But on what is based this imposition?

Published
2004-10-14
Section
Articles