Cultural Intertexts

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Annonces

Manuscript Submission Guide for Authors

2019-11-25

Step-by-step guide for manuscript submission

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Numéro courant

No 14 (2024)

Publiée: 2025-05-06

Cuprins

Cuprins

*** ***

1-6
- PDF (English)

Part I Reading Food in Literature, the Arts and across the Media

Food Performativity and Transnational Identity in Selected Diasporic Women’s Writings

Sima AGHAZADEH

10-22
- PDF (English)
The Politics of Responsive Cookbooks: Counter Gastronomy Collectibles in Laura Esquivel’s Like Water for Chocolate

Majda R. ATIEH, Batoul DEEB

23-34
- PDF (English)
Feasts of Resistance:

Nicolae BOBARU

35-48
- PDF (English)
What is ‘Soup’?

Betty CHUKWU, Robin OAKLEY

49-64
- PDF (English)
Exploring the Role of Food in The Prime of Miss Jean Brodie

Antony HOYTE-WEST

65-75
- PDF (English)
“I was hungered and ye gave me meat”: I n search of the Ultimate Eating Experience in Kazuo Ishiguro’s The Gourmet

Lorena-Clara MIHĂEŞ

76-85
- PDF (English)
The Children in the Apple-Tree”:

Monica MANOLACHI

86-99
- PDF (English)
Pre-Raphaelite Food Politics or, Feasting on Desire:

Lidia Mihaela NECULA

100-112
- PDF (English)
Famished Souls Struggling for Food in George Orwell’s Down and Out in Paris and London

Raluca Ștefania PELIN

125-135
- PDF (English)
Food, Texts and Types of Hunger in Jodi Picoult’s The Storyteller

Cristina Mihaela NISTOR

113-124
- PDF (English)
Savouring the Veiled Narratives of Banquet Menus

Adriana SOHODOLEANU

136-147
- PDF (English)
The Flavour of Poor Things (2023)

Alin TEMELIESCU

148-160
- PDF (English)

Part II Translating Food

Activating Sensory Modalities: Translating (or not)

Nejla KALAJDŽISALIHOVIĆ

161-173
- PDF (English)
When “To Cook Dog” Becomes “Ragoût de Chien” – Reclaiming the Language of Recipes in the French

Daria PROTOPOPESCU

174-182
- PDF (English)
"The Dinner Was as Well Dressed as Any I Ever Saw”:

Nadina VIȘAN

183-195
- PDF (English)

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