The influence of some alcoholic plant extracts on orange juice

  • Neculai Doru Miron University of Bacau, Dept. of Chemical and Engineering
  • Ana-Maria Dospinescu University of Bacau, Dept. of Chemical and Engineering
  • Ileana Denisa Nistor University of Bacau, Dept. of Chemical and Engineering
  • Anca Gradinaru University of Bacau, Dept. of Chemical and Engineering

Résumé

Vitamina C has a important benefit for the human body, intervening in oxide-reduced processes. Has anti-infectious, recuperative role and she participate to the detoxification of human body.

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Publiée
2007-11-19
Comment citer
Miron, Neculai Doru, Ana-Maria Dospinescu, Ileana Denisa Nistor, et Anca Gradinaru. 2007. The Influence of Some Alcoholic Plant Extracts on Orange Juice. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology 31 (novembre), 38–44. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3752.
Numéro
Vol. 31 (2007)
Rubrique
Articles