Current Issue

Vol 50 No 1 (2026)

Indexing

Web of Science Core Collection, Clarivate Analytics Master Journal List, Emerging Sources Citation Index; SCOPUS; Ei Compendex; DOAJ; CABI; EBSCO; ProQuest; FSTA; Index Copernicus; MJL (Medical Journal Link) Biotechnology; Chemical Abstract Services (CAS); CNCSIS (B+)

Metrics 

Clarivate 2024: Impact Factor - 0.7; AIS - 0.116; JCI - 0.12 

Scopus 2024: CiteScore - 1.300; SJR - 0.223; SNIP - 0.308

 

In press

ORIGINAL ARTICLES

Formulation of fermented tea containing Jerusalem artichoke extract using response surface methodology

Sibel Yigitarslan

Physicochemical composition of persimmons: a non-destructive determination approach

João Neto, Livia Carvalho, Verônica Fregonez, Gustavo Henrique de Almeida Teixeira

Design of probiotic yoghurt with the addition of Royal Jelly

Ivelina Peykova-Shapkova, Mihaela Ivanova, Ivan Ivanov, Natalina Panova, Krastena Nikolova, Yulian Tumbarski

Color stability of cooked pork-beef wiener with reduced nitrite and natural antioxidants from rose (Rosa damascena mill.) petal extract

Nikolay Delchev Kolev, Desislava Borislavova Vlahova-Vangelova, Stefan Georgiev Dragoev, Desislav Balev, Francessco Vizzarri, Mihaela Georgieva Ivanova

 

REVIEW ARTICLES

Safety and shelf life of minimally processed fruits and vegetables: advances in packaging, ai monitoring, and consumer practices

Corina Neagu, Daniela Borda

Metaproteomics applied to the identification of pathogens in foods: advances and challenges in sanitary monitoring

Joellington Marinho de Almeida, Rhaira Rodrigues Dalla, Valter Oliveira de Souto, Margareth Santos da Costa Penha, Julia Bibiana Merchan-Gaitan, Thalita Cristyne de Oliveira Alves, Zulene Lima de Oliveira, Meri Beatriz da Rocha Zanetti, Julieny Aline da Silva Nascimeno, Kênia Victória Pereira Abdala, João Bosco Cavalcante da Silva Segundo, Rogerio Silva de Almeida, Jennyfer Silva Campos, Rodrigo Barbosa Vieira, André Lucas de Souza Lopes, Letícia Souza de Oliveira Rêgo, Carlos Eduardo Assis da Silva

Exploring the potential of ginger (Zingiber officinale) in food industry

Siti Aminah, Purwiyatno Hariyadi, Nancy Dewi Yuliana, Eko Hari Purnomo, Etik Mardliyati

 

Published: 2026-04-03
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