Vol 50 No 1 (2026) | The Annals of the University Dunarea de Jos of Galati. Fascicle VI

Indexing

Web of Science Core Collection, Clarivate Analytics Master Journal List, Emerging Sources Citation Index; SCOPUS; Ei Compendex; DOAJ; CABI; EBSCO; ProQuest; FSTA; Index Copernicus; MJL (Medical Journal Link) Biotechnology; Chemical Abstract Services (CAS); CNCSIS (B+)

Metrics

Clarivate 2025: Impact Factor - 0.8; AIS - 0.096; JCI - 0.10

Scopus 2025: CiteScore - 1.400; SJR - 0.206; SNIP - 0.271

DOI: https://doi.org/10.35219/foodtechnology.2026.1

Published: 2026-04-03

ORIGINAL ARTICLES

Formulation of fermented tea containing Jerusalem artichoke extract using response surface methodology

Sibel Yigitarslan

9-27
- pdf
Physicochemical composition of persimmons: A non-destructive determination approach

João Neto, Livia Carvalho, Verônica Fregonez, Gustavo Henrique De Almeida Teixeira

28-44
- pdf
Design of probiotic yoghurt with the addition of royal jelly

Ivelina G. Peykova-Shapkova, Mihaela G. Ivanova, Ivan G. Ivanov, Natalina K. Panova, Krastena T. Nikolova, Yulian D. Tumbarski

45-66
- pdf
Color stability of cooked pork-beef wiener with reduced nitrite and natural antioxidants from rose (Rosa damascena Mill.) petal extract

Nikolay Delchev Kolev, Desislava Borislavova Vlahova-Vangelova, Stefan Georgiev Dragoev, Desislav Balev, Francessco Vizzarri, Mihaela Georgieva Ivanova

67-83
- pdf
ANN modeling of dose-dependent efficacy of ergothioneine-loaded chitosan nanoparticles against discoloration and lipid oxidation in refrigerated yellowfin tuna cubes

Nguyen Duy Bao Huynh, Trong Bach Nguyen, Hong Ngan Nguyen, Trong Son Do, Thi Hien Pham, Thi Hoai Duong Ngo, Si Trung Trang

84-101
- pdf
Sodium caseinate or soy protein isolate and Gellan gum composite emulgels induced by acidification: Textural characterization

Kathia Canhel Velázquez-Ruiz, Alfonso Totosaus

102-112
- pdf
Assessment of Acrylamide and 5-hydroxymethylfurfural levels and related parameters in market purchased turkish desserts

Ali Göncü, Aslı Yıldırım Vardin, Ayse Demet Karaman, Serdal Öğüt

113-137
- pdf
Development of a synbiotic beverage using Eucheuma cottonii hydrolysate: Fermentation characteristics and enhancement of α-Glucosidase inhibitory activity

Diny Agustini Sandrasari, Shanti Pujilestari, Julfi Restu Amelia, Khoirul Anwar

138-155
- pdf
Identification of metabolites associated with antioxidant activity in Robusta moka pot brew at different roasting degrees

Yulianti ., Indrawati Dian Utami, Lucky Prabowo Miftachul Alam, Yeyen Prestyaning Wanita, Aldicky Faizal Amri, Dinar Suksmayu Saputri, Eko Heri Purwanto, Nendyo Adhi Wibowo, Mirwan Ardiansyah Karim, Fawzan Sigma Aurum

156-175
- pdf

REVIEW ARTICLES

Safety and shelf life of minimally processed fruits and vegetables: Advances in packaging, AI monitoring, and consumer practices

Corina Neagu, Daniela Borda

176-195
- pdf
Metaproteomics applied to the identification of pathogens in foods: Advances and challenges in sanitary monitoring

Joellington Marinho de Almeida, Rhaira Rodrigues Dalla, Valter Oliveira de Souto, Margareth Santos da Costa Penha, Julia Bibiana Merchan-Gaitan, Thalita Cristyne de Oliveira Alves, Zulene Lima de Oliveira, Meri Beatriz da Rocha Zanetti, Julieny Aline da Silva Nascimeno, Kênia Victória Pereira Abdala, João Bosco Cavalcante Da Silva Segundo, Rogerio Silva De Almeida, Jennyfer Silva Campos, Rodrigo Barbosa Vieira, André Lucas De Souza Lopes, Letícia Souza De Oliveira Rêgo, Carlos Eduardo Assis Da Silva

196-219
- pdf
Exploring the potential of ginger (Zingiber officinale) in food industry

Siti Aminah, Purwiyatno Hariyadi, Nancy Dewi Yuliana, Eko Hari Purnomo, Etik Mardliyati

220-239
- pdf
Apple juice as a functional beverage: Trend in emerging technologies and consumer demand

Denisa Marica, Maria Lidia Iancu, Ovidiu Tița

240-262
- pdf