Vol. 32 (2008) | The Annals of the University Dunarea de Jos of Galati. Fascicle VI

Indexing: CABI; CSA Illumina; Chemical Abstract Services (CAS); CNCSIS (B+)

Publiée: 2008-11-17

Articles

Effect of papain and bromelin on muscle and collagen proteins in beef meat

Aurelia Ionescu, Iuliana Aprodu, Gina Pascaru

9-16
- PDF (English)
Cold-adaptation and alkaline hydrolytic proprieties of the polar streptomycetes prediction on plate assay, based on insoluble chromogenic substrates with azurine cross-linked

Mihaela Cotarlet, Teodor Negoiță, Gabriela Bahrim, Peter Stougaard

17-22
- PDF (English)
Microbiological and biochemical characterisation of dairy and brewery wastewater microbiota

Mihaela Palela, George Ifrim, Gabriela Bahrim

23-30
- PDF (English)
In vitro and in vivo researches of the iron bioavailability in fortified bakery products

Rodica Sturza, Viorel Gudumac, Olga Deseatnicov, Corina Ciobanu

31-36
- PDF (English)
Refrigerated chicken meat freshness. Correlation between easily hydrolisable nitrogen, pH value and biogenic amines contents

Octavian Baston, Ioan Tofan, Alexandru Lucian Stroia, Daniela Moise, Octavian Barna

37-43
- PDF (English)
Validation study of a HPLC method able to measure biogenic amines in chicken meat

Octavian Basron, Alexandra Lucian Stroia, Daniela Moise, Octavian Barna

44-51
- PDF (English)
Actin monomer-monomer interaction – a molecular mechanics study

Iuliana Aprodu, Aurelia Ionescu, Iuliana Banu, Cnstantin Banu

51-57
- PDF (English)
UMAMI taste and the consumer perception

Gabriela Iordachescu, Gabriela Vlasceanu, Iulia Bleoanca, Corina Neagu, Anca Iordachescu

58-61
- PDF (English)
Visible detection of the compounds generated by Maillard systems in mild conditions

Alina Mihaela Elisei

62-65
- PDF (English)
Physico-chemical characteristics of the taste of jam type products

Daniel Paladi, Pavel Tatarov

66-70