Articles

• Statistical Analysis of Cultivated Areas with Major Crops in Buzau County

  Simona-Beatrice MANOLACHE, Nina SAVA

  5-16

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• Digital Banking Tools for Farmers:

  Olesea PÎNZARI (VÎHODEȚ), Maria Magdalena TUREK RAHOVEANU

  17-28

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• New Chemical and Biological Agents for Controlling Root-Knot Nematode Meloidogyne arenaria on Cucumber under Greenhouse Conditions

  Sulaiman NAIF AMI, Fadhila IDRESS ABDULGAHAR

  29-44

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• The Impact of Environmental Policies on the Sustainable Development of the Southeast Region

  Maria Magdalena TUREK RAHOVEANU, Adrian TUREK RAHOVEANU, Gheorghe Adrian ZUGRAVU, Laura Constanța ZUGRAVU

  45-53

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• Analysis of Agroforestry Farm Profitability and Potential Economic Value of Carbon Sequestered by Agroforest Lands in Oyo State, Nigeria

  Olatoye C. FOLUKE, Oladimeji U. YUSUF, Sanni A. SUKURAT, Abdulkadir AISHAT

  54-59

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• An Economic and Econometric Comparative Study of Some Local Wheat Varieties with Imported Ones Planted in Salah al-Din Governorate for the Agricultural Season 2022/2023 (Tikrit District - an Applied Model)

  Nahedn N. ISSA, Abdul Khaleq A. RASHID, Khaled Q. ABBOUD, Muhammad M. SALEH, Wissam A. QASIM

  60-72
• Comparative Factors Influencing Patterns of Participation in Cassava Value Chain Activities Amongst Smallholder Processors in Kwara and Kogi State, Nigeria

  Eliza Aderonke ADEDOYIN, David Ahmed ADAMU, Isaac TUNDE OYEBAMIJI, Deborah ADEDOYIN OLABODE, Olugbenga AGBANA, Chiwendu Vivian OHAERI

  73-82

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• Sustainable Agricultural Development in the Southeast Region of Romania

  Daniela Lavinia BALASAN, Florin Marian BUHOCIU

  83-90

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• African Oil Bean (Pentaclethra Macrophylla Benth):

  Rukayat Queen ADEGBOLA, Jacob Adetayo ADEGBOLA, Temitope Adepeju IHUM, Lateef Oladimeji SANNI

  91-106

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• The Multifaceted Value of Herbs and Spices:

  Ahmed TAWAKALITU, Onyegbula Akudo FRANCILIA, Lawal Israel OLUWASANMI, Adole Ekedegwa BENEDICT, Oyeyipo Stephen OLUFEMI, Adediran Blessing IYANUOLUWA, Ariyo Damilola OLUBUNMI

  107-119

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• Romania’s Food System Vulnerability: Peste des Petits Ruminants Effects on the Agri-Food Sector

  Petre Adrian LIPTAC, Mihaela PILA, Silvius STANCIU

  120-127

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