Articles

• Using Artificial Intelligence (AI) in Financial DecisionMaking in the Agricultural and Rural Economy

  Liliana ANGHEL

  5-14

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• From Rural Underdevelopment to Innovation:

  Daniela Lavinia BALASAN, Dragoș Horia BUHOCIU

  15-22

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• Theoretical Aspects Regarding Phytotechnical Strategies for Increasing Production

  Mitică ROMAN, Floricel Marice DIMA, Neculai PATRICHE, Anca Nicoleta SĂVESCU (CORDELI), Silvius STANCIU

  23-31

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• Regional Dynamics and Rural Development in Romania’s South-East Region 2

  Daniela Lavinia BALASAN, Dragoș Horia BUHOCIU

  32-38

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• Impact of Extrusion Cooking Variables on the Nutritional and Sensory Attributes of Rice-Defatted Sesame Breakfast Cereal

  Abdulkadir Aliyu NDABOKUN, Arise Abimbola KEMISOLA, Egwumah Ojochenemi REBECCA, Mohammed ALHSSAN, Shehu HAUWA, Kabaraini Maryam ALFA, Kayode Bukola IDOWU, Babagana MOHAMMED

  39-51

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• The Wine Value Chain in Romania:

  Andra Adelina DOBROTĂ (VASILESCU), Adrian TUREK RAHOVEANU

  52-60

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• The Impact of the COVID-19 Pandemic on the Production and Price of Poultry Products in Romania

  Elena Adriana SIMA (MARIN), Dorina Nicoleta MOCUȚA

  61-66

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• Assessment of NSPRI Technological Innovations’ Adoption Among Users in Nigeria

  Adetayo Seun AYODELE, Olatilewa Mufuliat OLADUNTAN, Oyebamiji Isaac TUNDE, Aina OLUSEGUN BABATUNDE, Olabode Deborah ADEDOYIN, Achime Chika KENNEDY, Owojaiye Biodun OUWASONJO, Adamu David AHMED

  67-75

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• Analysis of Agroforestry Farm Profitability and Potential Economic Value of Carbon Sequestered by Agroforest Lands in Oyo State, Nigeria

  Olatoye C. FOLUKE, Oladimeji U. YUSUF, Sanni A. SUKURAT, Abdulkadir AISHAT

  76-82

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• Strategies on Attracting Staff in Times of Pandemic Targeting at Economic Recovery and Resurrection of the Tourism Sector

  Maria Georgiana ȘERBAN (MOCANU), Dorina MOCUȚA

  83-91

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