A study on drinking water quality in SE Romania

  • Maria Cioroi “Dunarea de Jos“ University of Galati
  • Antoaneta Ene “Dunarea de Jos“ University of Galati
Keywords: drinking water, water quality, parameters, SE Romania


Water is a fundamental and indispensable constituent of the human body. Small changes produce serious disorders and insufficient water intake is much less tolerated than in other deficiency. The aim of this work is the study of drinking water quality indicators in selected localities in SE Romania (Galati, Braila, Buzau, and Vrancea counties). Water samples were taken from sources of drinking water (tap water, well water, spring water, filtered tap water with biological filter), frequently used by the population (15 places). They were subjected to chemical and physico-chemical analysis in order to determine the physical, chemical parameters of quality that can have impact on the health of residents. In five water sources (Independenta (tap), Independenta (spring), Lunca/Buzau, Liesti fountain at 40 m depth and Galati (biologically filtered tap water) the pH is below 6.5, a value that does not fit into STAS acquis in force - SR ISO 10523-2009. Oxidability index values in the majority of cases are below the maximum allowed, of 5 mg O2/L water, according to SR EN ISO 8467-2001; in some cases, the values exceed the limits as following: Independenta: 8 mg O2/L; Lunca/Buzau: 10 mg O2/L; Focsani spring: 9 mg O2/L; Focsani tap: 8 mg O2/L; Galati tap: 6 mg O2/L.


Download data is not yet available.
How to Cite
Cioroi, M. and Ene, A. (2020) “A study on drinking water quality in SE Romania”, Analele Universității ”Dunărea de Jos” din Galați. Fascicula II, Matematică, fizică, mecanică teoretică / Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics, 43(2), pp. 108-114. doi: https://doi.org/10.35219/ann-ugal-math-phys-mec.2020.2.05.

Most read articles by the same author(s)