Iulia BLEOANCA
Editor in Chief
Lecturer, Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, Romania

Viorica BARBU
Executive Editor
Assoc. Professor, Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, Romania

Mihaela COTARLET
Assistant Editor
PhD, Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, Romania