Preliminary studies regarding transglutaminase synthesis by polar filamentous bacteria of the genus Streptomyces sp.

  • Iancu Cătălin Dunarea de Jos University of Galati
  • Buțu Nicolae Dunarea de Jos University of Galati
  • Bahrim Gabriela Dunarea de Jos University of Galati

Résumé

Transglutaminase (TG-ase, EC 2.3.2.13), was obtained in a crude state (unpurified extract), using a Streptomyces sp. selected strain isolated from a polar soil sample. The present study emphasizes on the fermentation conditions assay using a Streptomyces sp. strain to obtain a novel transglutaminase. The experiments clearly show the possibility of obtaining transglutaminase by using polar Streptomyces sp. selected strains.

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Publiée
2009-09-25
Comment citer
1.
Cătălin I, Nicolae B, Gabriela B. Preliminary studies regarding transglutaminase synthesis by polar filamentous bacteria of the genus Streptomyces sp. Innovative Romanian Food Biotechnology [Internet]. 25sept.2009 [cité 17avr.2026];(4):12-5. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3337
Numéro
No 4 (2009)
Rubrique
Articles