Articles

• The Importance of Trehalose in Brewing Yeast Survival

  Bolat Irina

  1-10

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• Nitrogen Removal Strategy from Baker’s Yeast Industry Effluents

  Ifrim George, Bahrim Gabriela, Râpeanu Gabriela

  11-24

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• The Implications of Water Chemical Properties from the Breeding Nursery Pond on the Fish Pathological State

  Vasile Aida

  25-30

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• Research Studies on Cheese Brine Ripening

  Rotaru Gabriela, Mocanu Dănuț, Uliescu Mădălina, Andronoiu Doina

  30-39

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• Characterization of two Saccharomyces cerevisiae Strains Obtained by UV Mutagenesis

  Petrea Leontina

  40-47

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