Articles

• Assessing the effects of gamma irradiation and storage time in quality properties of almond (prunus amygdalus l.)

  Al-Bachir Mahfouz

  1-8

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• Development of weaning food from wheat flour supplemented with defatted sesame flour

  Fathelrahman A. Nada, Kheri Nour Elhuda A., Mohamed Ahmed A. Isam

  9-20

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• CO-production of thermostable, calcium-independent α- amylase and alkali-metallo protease from newly isolated bacillus licheniformis DV3

  Matpan Bekler Fatma, Acer Ömer, Güven Kemal

  21-30

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• Isolation and molecular characterization of inulinaseproducing thermophilic fungi from waste dumpsite located at Apete-Awotan in Ibadan, south-western Nigeria

  Garuba E. Oluwaseun, Onilude A. Abiodun, Oyinlola K. Abiola

  31-36

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• Safety and protective effect of bifidobactérium spp. used as probiotic agent in vivo against enteropathogenic escherichia coli

  Mahmoudi Fatima, Hadadji Miloud, Benlahcen Kheira

  37-41

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