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  1. Home /
  2. Archives /
  3. No 18 (2020)

Published: 2020-06-02

Articles

  • Incidence and Effect of Nutritional Conditions on the Growth Rate of Emetic Toxin- Producing Bacillus cereus Isolated from Some Selected Food Products in Nigeria
    Abiodun ONILUDE, Damilola SEYI-AMOLE
    1-16
    • PDF
  • Anti-infectious activity and prophylactic effects of Bifidobacterium bifidum (strains of human origin), probiotic feeding on enteropathogenic Escherichia coli, in rats (in vivo antagonism)
    Mahmoudi F.F., Bardadi A.
    17-23
    • PDF
  • Development of arming yeast with amylase enzyme from Aspergillus niger as a model for delivery of enzyme
    Krishan K. Selwal, Yueh-Fen Li, Zhongtang Yu
    24-36
    • PDF
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Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Database Indexing:

Chemical Abstracts

ProQuest Science Journals

Ulrich’s Directory

CABI

EBSCO Database Food Science SourceIndex

Copernicus International

ROAD

Biotechnology Applied in Food Industry - Integrated Center for Research and Education - Bioaliment

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