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  1. Home /
  2. Archives /
  3. No 20 (2021)

Published: 2021-03-11

Articles

  • Microbiological analysis of a new non-lactic probiotic beverage – CatinoLact
    Vasilica Barbu
    1-26
    • PDF
  • Assessment of Feeding Practices and Nutritional Status of Infant and Young Child in Rural Health Zones of South Kivu Province (Democratic Republic of the Congo)
    Wivine K. Mukuzo, Louisette K. Wimba, Theodore M. Munyuli, Justin Ombeni
    • PDF
  • Extraction and antioxidant activity assessment of postbiotic exopolysaccharides produced by selected lactic acid bacteria
    Bogdan Păcularu-Burada, Gabriela-Elena Bahrim
    • PDF
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Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Database Indexing:

Chemical Abstracts

ProQuest Science Journals

Ulrich’s Directory

CABI

EBSCO Database Food Science SourceIndex

Copernicus International

ROAD

Biotechnology Applied in Food Industry - Integrated Center for Research and Education - Bioaliment

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