No 20 (2021) | Innovative Romanian Food Biotechnology

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Publiée: 2021-03-11

Articles

Microbiological analysis of a new non-lactic probiotic beverage – CatinoLact

Vasilica Barbu

1-26
- PDF (English)
Assessment of Feeding Practices and Nutritional Status of Infant and Young Child in Rural Health Zones of South Kivu Province (Democratic Republic of the Congo)

Wivine K. Mukuzo, Louisette K. Wimba, Theodore M. Munyuli, Justin Ombeni
- PDF (English)
Extraction and antioxidant activity assessment of postbiotic exopolysaccharides produced by selected lactic acid bacteria

Bogdan Păcularu-Burada, Gabriela-Elena Bahrim
- PDF (English)