The optimization of direct enrichment of soybean oil with myrtle seed bioactive compounds using ultrasonic assisted extraction

  • Nadia Bouaoudia-Madi Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics, Department of Microbiology and Biochemistry, Faculty of Sciences, Uuniversity of M'sila, M'sila, Algeria https://orcid.org/0000-0003-4009-1288
  • Fatiha Brahmi Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics, Department of Food Sciences Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria https://orcid.org/0000-0001-9332-4976
  • Sofiani Dairi Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics, Department of Microbiology and Food Sicenccs, Faculty of Nature and Life Sciences, University of Jijel, Jijel Algeria https://orcid.org/0000-0003-0352-5390
  • Khodir Madani Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics, Department of Food Sciences Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria; Research Center in Agro-Food Technologies, Road of Targa Ouzemour, 06000 Bejaia, Algeria https://orcid.org/0000-0001-5356-6890
  • Lila Boulekbache-Makhlouf Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics, Department of Food Sciences Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria https://orcid.org/0000-0002-8495-9563
DOI: https://doi.org/10.35219/foodtechnology.2023.1.01
Keywords: myrtle seeds, ultrasound-assisted extraction, soybean oil, bioactive compounds, antioxidant activity

Abstract

This study aimed to optimize Ultrasound-Assisted Extraction (UAE) parameters to enrich soybean oil with Myrtus communis L. (myrtle) seeds powder. The effect of the temperature and sonication time on antioxidant contents, namely total phenolics, total carotenoids, total chlorophylls and also on the antioxidant capacity was studied. The resulted optimized conditions were a temperature of 30 °C during 32.5 min and through their use, the experimental values for total phenolics, carotenoids, and chlorophylls were 103.09 ± 7.22, 1.96 ± 0.90 and, 1.88 ± 3.97 mg/kg oil, respectively. These values were very close to the predicted ones, which were 94.45 ± 10.13, 1.52 ± 0.12, and 1.57 ± 0.84 mg/kg oil, respectively. The results of the antioxidant capacity of the oil extracts indicated that the enriched oil using UAE appeared to be more potent than the control. Hence, myrtle seeds presented high amounts of bioactive compounds with antioxidant activity and were appropriate for soybean oil enrichment by UAE.

Published
2023-03-20
How to Cite
Bouaoudia-Madi, Nadia, Fatiha Brahmi, Sofiani Dairi, Khodir Madani, and Lila Boulekbache-Makhlouf. 2023. “The Optimization of Direct Enrichment of Soybean Oil With Myrtle Seed Bioactive Compounds Using Ultrasonic Assisted Extraction”. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology 47 (1), 9-26. https://doi.org/https://doi.org/10.35219/foodtechnology.2023.1.01.
Issue
Vol 47 No 1 (2023)
Section
ORIGINAL ARTICLES

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