Survey on some food plants as sources of antioxidants

  • Aberoumand Ali Islamic Azad University, Behbahan Branch
Keywords: Antioxidant compound, Total phenolic content, Plant foods, Iran, India

Abstract

We investigated the total phenolic contents in eight plant foods used as traditional vegetables and fruits and well-known as sources of antioxidant. Total phenolic contents ranged from 0.87 to 7.02 mg gallic acid/g dw in Alocaccia indica and Solanum indicum, respectively. The plant foods possess valuable antioxidant properties for culinary and possible nutritive use.

Published
2011-03-02
How to Cite
1.
Ali A. Survey on some food plants as sources of antioxidants. Innovative Romanian Food Biotechnology [Internet]. 2Mar.2011 [cited 2May2024];(8):22-5. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3369
Issue
No 8 (2011)
Section
Articles

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