Articles

• Streptomyces tyrosinase: production and practical applications

  Popa Claudia, Bahrim Gabriela

  1-7

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• Effect of 5,4'-dihydroxy-3,6,7,8-tetramethoxyflavone and 5,3'-dihydroxy-3,6,7,8,4'-pentamethoxyflavone on mitochondrial function in living K562 and K562/adr cancer cells

  Jittraporn Chaipratet, Montree Tungjai

  8-12

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• Effect of refrigeration process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage of two millet cultivars

  Mohamed ElShazali Ahmed, Ali Nahid Abdelraheem, Ahmed Salma Hashim, Mohamed Ahmed Isam A., Babiker Elfadil E.

  13-21

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• Survey on some food plants as sources of antioxidants

  Aberoumand Ali

  22-25

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• Production of single cell protein from pineapple waste using yeast

  Dhanasekaran Dharumadurai, Lawanya Subramaniyan, Saha Subhasish, Thajuddin Nooruddin, Panneerselvam Annamalai

  26-32

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• Assessment of physiological properties of some lactic acid bacteria isolated from the intestine of chickens use as probiotics and antimicrobial agents against enteropathogenic bacteria

  Bakari Daoudou, Tatsadjieu Ngoune Leopold, Mbawala Augustin, Mbofung Carl Moses

  33-40

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• Effect of pH and heat treatment on antifungal activity of Lactobacillus fermentum Te007, Lactobacillus pentosus G004 and Pediococcus pentosaceus Te010

  Muhialdin Belal J., Hassan Zaiton, Sadon Sajaa Kh., Zulkifli Nur Aqilah, Azfar A.A.

  41-53

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