Articles

• Progress in aerobic bioprocess modeling and control. Case study

  Caramihai Mihai

  1-9

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• The measurement methods of an antioxidant activity at wines

  Busuricu Florica, Negranu-Pârjol Ticuța, Balaban Doina Paula, Popescu Antoanela, Anghel Andreea

  10-18

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• Researches regarding the uses of some emulsifying agents in bakery industry

  Arus Vasilica Alisa, Leonte Mihai, Moroi Alina Mihaela

  19-22

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• Obtaining and characterization of beers with cherries

  Bonciu Camelia, Stoicescu Antoneta

  23-27

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• Bioinformatics for bioremediation

  Fulekar M.H., Sharma Jaya

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