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  1. Accueil /
  2. Archives /
  3. No 5 (2009)

Publiée: 2020-06-02

Articles

  • Possibilities to asses the wines authenticity
    Râpeanu Gabriela, Vicol Constanța, Bichescu Cezar
    1-9
    • PDF (English)
  • Traceability indicators for heat treatments of milk
    Stănciuc Nicoleta
    10-17
    • PDF (English)
  • Bacterial biofilms formation at air liquid interfaces
    Constantin Oana-Emilia
    18-22
    • PDF (English)
  • Cold adapted amylase and protease from new Streptomyces 4 Alga antarctic strain
    Cotârleț Mihaela, Negoiță Teodor, Bahrim Gabriela, Stougaard Peter
    23-30
    • PDF (English)
  • Fusion between serine-threonine reach domain from STA1 gene with BGLB gene of the Paenibacillus polymyxa
    Gurgu Leontina, Barbu Vasilica, Tofan Clemansa
    31-37
    • PDF (English)
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Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Database Indexing:

Chemical Abstracts

ProQuest Science Journals

Ulrich’s Directory

CABI

EBSCO Database Food Science SourceIndex

Copernicus International

ROAD

Biotechnology Applied in Food Industry - Integrated Center for Research and Education - Bioaliment

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