Possibilities to asses the wines authenticity

  • Râpeanu Gabriela Dunarea de Jos University of Galati
  • Vicol Constanța Regional laboratory of wine control, Odobesti
  • Bichescu Cezar Dunarea de Jos University of Galati
Keywords: Wine, authenticity, geographical origin, DNA fingerprinting

Abstract

Authenticity of wine has been extensively investigated because wine is an easily adulterated product due to its chemical composition and its availability throughout the world. Responsible and continuous controls are required to maintain the quality of wine. Usually volatile compounds are used to characterise varieties, whereas minerals are used for geographical differentiation. Amino acids as well as phenolic compounds evaluation are used for both. The development of advanced techniques for wines authentication is a challenge, which currently is given a special attention.

Published
2009-12-10
How to Cite
1.
Gabriela R, Constanța V, Cezar B. Possibilities to asses the wines authenticity. Innovative Romanian Food Biotechnology [Internet]. 10Dec.2009 [cited 2May2024];(5):1-. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/3341
Issue
No 5 (2009)
Section
Articles

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